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Results 1 - 10 of 108 for stew lamb
1. LAMB STEW
Stew meat should be washed and ... few minutes of the oven time. Do not let the stew go dry. Add more boiling water if juicier stew is desired.
I serve this over pilaf. ... melt butter. Sauté lamb until lightly brown; remove from ... until all is tender, about 1 1/2 hours. Serves 6 to 8.
Source lamb (if possible) that has eaten ... leaves and serve in a suitable dish sprinkled with chopped herbs for added flavour and presentation.
Mince garlic and onions, dice ... fat off the lamb shoulder and cut into bite-sized ... butter to create a roux. Use this roux to thicken the stew.
Trim excess fat and membrane from lamb. Heat oil in a ... high and boil liquid to reduce to about 1/2 cup; pour over stew. Sprinkle with parsley.
Place lamb in a 5 to 6 ... over high heat. Add cornstarch mixture; stir until stew returns to a boil. Mix in minced cilantro. Makes 6 servings.
Brown lamb in butter until no longer ... cornstarch and browning sauce in small bowl. Add to stew and continue cooking until sauce is thickened.
Brown lamb in butter until no longer ... cornstarch and browning sauce in small bowl. Add to stew and continue cooking until sauce is thickened.
Cut eggplants in half, lengthwise, ... olives. Saute diced lamb in olive oil. Season with ... until a heavy stew has formed. Remove eggplant shells ... brown. Makes 4 servings.
In 2 1/2 quart glass casserole, combine lamb, garlic and onions. Cover ... water; stir into stew. Microwave covered 1 1/2 ... thickened. Remove bay leaves.
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