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Results 41 - 50 of 108 for stew lamb
Roll meat in flour, brown ... dumplings into simmering stew by tablespoon and cover tightly. ... cover. Sift together: Add to make soft dough:
42. IRISH LAMB STEW
Defat meat completely. Layer meat, potatoes and onion. Pour broth over all. Add celery and seasonings. Bring to boil. Simmer 1 hour. Add ...
43. LAMB STEW
Remove as much fat as possible from meat. Wash thoroughly. Braise meat in a large kettle. Add 1/2 cup water, add onion and green pepper and ...
Heat olive oil in Dutch oven. Brown garlic, then add meat and brown on all sides. Add all other ingredients except carrots. Bring to boil, ...
1. Melt shortening in large ... water; stir into stew. Cook over medium heat ... heat 10 minutes; cover and cook 10 minutes longer. 6 servings.
Heat the 2 tablespoons olive oil in a pot and saute the 2 onions cut in 1/8ths until golden, about 5 minutes. Remove onions and set aside. ...
Pour the oil into a casserole, and when it is hot, fry a couple of garlic cloves in it and then set them aside. Cut the meat into small ...
48. LAMB STEW
Lightly flour 1" cubes of stew meat. Brown the meat well ... adding 2 tablespoons flour to 1/2 cup cool water and stirring it into the hot stew.
Brown meat in olive oil ... Boil water in stew pot. Add vegetables, potatoes, barley, ... Stout, Irish Soda Bread and the Clancey Brothers. Enjoy!
50. LAMB STEW KAPAMA
Heat butter in large Dutch ... pepper, potatoes to stew. Simmer 20 minutes or ... green beans. Simmer 10 minutes until done. Adjust salt to taste.
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