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Results 11 - 20 of 49 for bread pudding pie
11. FARMER'S BREAD
Combine all ingredients in mixer ... toothpick comes out clean. Do not under bake. With pudding included cake mix, use 2/3 cup flour and 1/4 cup water.
Combine sugar, starch and both milks. Cook over low heat until bubbly and thick. Remove from heat. Add butter, vanilla and pumpkin pie spice.
Place pie filling in 1 quart casserole dish. Cut or tear bread in 1/2 inch pieces. Sprinkle ... Drizzle over warm pudding. Serve warm or cold.
Use butter for greasing loaf ... Fold in vanilla pudding mix. Add apricots and walnuts, ... in pans; remove breads to wire rack. Cool. Presentation: ... Yield: makes 2 loaves.
With mixer, mix sugar, oil, ... dry ingredients, lastly add the pudding mix. Bake at 350 degrees for 50 to 55 minutes. Makes three 8x4 inch pans.
Heat oven to 350 degrees. Spread bread cubes in greased 9-inch square ... in 1 cup pie filling. Pour over bread cubes, ... spoon over warm pudding.
Preheat oven to 350°F. In ... blend. Fold in pudding mix. Stir in apricots and ... x 2 1/2-inch bread pans. Bake 1 hour or ... rack. Makes 2 loaves.
18. MONKEY BREAD
Spray tube cake pan with ... brown sugar, and pudding mix; pour over rolls (dry). ... too quickly. After cooked, turn over on plate; serve warm.
19. CARAMEL BREAD
Cut bread dough into 1/2 inch pieces. ... dough has doubled in bulk. Bake at 350 degrees for 25 minutes. Serve immediately. Yields 9 servings.
Shape bread dough into walnut size pieces. ... butter, brown sugar, pudding mix, milk and cinnamon over ... minutes then turn onto waxed paper.
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