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Results 1 - 10 of 129 for vegetable tart
Preheat oven to 425°F. Unroll ... 9-inch round, removable-bottom tart pan, coated with cooking spray. ... as a side dish with chicken or beef.
In a large bowl stir first 5 ingredients until blended. Spoon into pie shell. Bake at 375 degree oven for 45 minutes or until knife ...
Preheat oven to 400 degrees. ... seasoning. Arrange the vegetables on the pastry in overlapping ... 15 minutes. Bake tart for about 25 minutes or ... golden brown and crisp.
Stir first 5 ingredients until blended. Spoon into tart shell. Bake in 375 degree oven for 45 minutes.
Any vegetables can be substituted for your ... you have a tart master or crimping tool use ... sheets. Cook for 25 minutes or until golden brown.
Combine flour and nuts. Add butter, 2 tablespoons at a time, and mix well in food processor until dough forms a ball. Spread in a pie pan ...
Pastry: Mix flour, salt, sugar. Mix oil and milk. Pour over flour mixture. Mix with fork. Press into pie pan with fingers. Line bottom and ...
In a large bowl, stir ... into pie or tart shell. Bake in 375 degree ... until knife inserted halfway between center and edge comes out clean.
Combine first 7 ingredients and mix well. Blend mayonnaise with topping and add to salad mixture. Chill and serve on crisp salad greens. ...
In large bowl stir first 5 ingredients until blended. Spoon into pie shell. Bake 375 degree oven 45 minutes or until knife inserted halfway ...
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