Results 11 - 20 of 129 for vegetable tart

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Preheat oven to 325 degrees. ... together 1/2 cup vegetable oil and 2 tablespoons of ... Press dough into tart pan. Filling: Beat the egg ... Bake for 40 minutes.

Sift flour, baking powder, salt and 1/2 cup sugar into bowl; make a well in center and add oil, butter, orange juice, vanilla and eggs. Mix ...

Cut lamb or beef into ... and chutney. Prepare vegetables and set aside. Combine salt, ... vegetables. Toss until thoroughly mixed. Serves 6 to 8.

Pork such as boned loin chops or tenderloin, thinly sliced across the grain. Assemble the sliced pork, onion, red pepper, apple and minced ...

Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs ...



Place egg in a small ... into each Macaroon Tart Shell. Top each with 2 ... Remove from pan, and cool completely on a wire rack. Yield: 1 dozen.

Wash spinach thoroughly. Pat dry. Tear spinach into bite size pieces; set aside in salad bowl. In a small bowl, mix oil, vinegar, salt, and ...

Cut onions into 1/2 inch wedges. Cut the apple into 1/4 inch wedges. Warm 1 tablespoon oil until hot but not smoking. Add onions and ...

In a bowl, beat egg, milk, and oil. Combine flour, sugar, baking powder, and salt. Stir into the egg mixture until smooth, batter will be ...

Heat the milk to lukewarm in a saucepan. Stir in bulgar and remove from heat and set aside. In a large bowl dissolve the yeast in the ...

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