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Results 51 - 60 of 129 for vegetable tart
I always hollow out a ... the chicken broth, vegetables, apple and bay leaves ... advance and reheated over low heat before serving.) Serves 16.
52. THIN PEACH TART
Combine flour and sugar in a bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle with water and 1/4 ...
Sprinkle tomato slices on both ... with oil. Bake tart in preheated 350 degree oven ... with basil sprig. Serve tart hot or at room temperature.
Melt preserves in heavy saucepan ... with glaze. Refrigerate tart until well chilled. Makes 1 ... until ready to use. Makes enough for 2 tarts.
In a large bowl blend the flour, butter, vegetable shortening and salt until mixture ... and bake the tart in the top third of ... rack for 5 minutes.
56. JAM TARTS
Sift flour and salt. Work ... fork. Bake until golden brown. Makes 18-20 tarts. Sprinkle lightly with sugar before baking (for added sweetness).
57. FRESH FRUIT TART
For Crust: Combine flour, sugar, ... 9 inch diameter tart pan with removable bottom. Trim ... Strain into bowl. Brush glaze over fruit and serve.
Combine all ingredients in a saucepan and simmer 10 minutes. Store in refrigerator. Use with steak or poultry. Makes about 4 cups.
Serves 6 to 8 generously as an antipasto, 6 as a light supper.
60. FRESH FRUIT TART
For crust: Combine flour, sugar ... 9 inch diameter tart pan with removable bottom. Trim ... Strain into bowl. Brush glaze over fruit and serve.
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