Results 61 - 70 of 129 for vegetable tart

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1. Combine flour, sugar and salt in a medium sized bowl. Cut in shortening with a pastry blender until fine crumbs form. Add water a ...

Preheat oven to 375 degrees. Combine flours, oat bran, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in sugar. Add ...

Peel and core apples; cut into 1/4 inch thick slices. Beat eggs. Whisk in milk, rum, salt and flour. Dip apple slices in batter, then deep ...

Into a large bowl sift together the flour, the sugar, the baking soda, the cinnamon, and the salt and stir in the carrots, the raisins, the ...

Mix batter ingredients until well blended. Let stand 15 minutes. Peel, core and thinly slice apples. Pour 2-3 tablespoons batter in a ...



Preheat oven to 375 degrees and grease muffin tins. Mix all ingredients together in mixer until smooth. Fill each muffin tin 3/4 full. Bake ...

Heat oil in large skillet. Add chicken, apple, onion and garlic. Cook over moderate heat for about 5 minutes or until onions are tender. ...

Into a large bowl sift together the flour, sugar, soda, cinnamon and salt. Stir in carrots, raisins, pecans, coconut, and apples. In a bowl ...

Cream sugar and eggs until light. Add oil. Then dry ingredients. Add apples, nuts and coconut and raisins. Bake in tube pan at 325 degrees ...

Sift dry ingredients. Cut in shortening as for pie crust. Add liquid and stir to make a ball of dough. Roll pastry and cut into 6" squares. ...

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