3 eggs, beaten
1 1/2 c. half and half
2 c. shredded Swiss cheese
1 pkg. Knorr Vegetable Soup Mix, dried
1 pkg. chopped spinach, thawed and well drained
1 pre-baked (11 inch) tart shell or 1 unbaked (9 inch) pie shell

Stir first 5 ingredients until blended. Spoon into tart shell. Bake in 375 degree oven for 45 minutes.