2 -8 oz pkg. cream cheese, softened
2 eggs
3/4 C sugar
1 tbsp. vanilla
Vanilla wafers

Combine and beat first 4 ingredients. Place a vanilla wafer in bottom of paper cup cake paper. (If using miniature cups, break wafers up, and use enough to cover bottom.) Fill about 2/3 full.

Bake 15 minutes at 350°F. Top with favorite fruit pie filling. Keep refrigerated.