1 box of vanilla wafers
2 lg. pkgs. cream cheese, softened
2 eggs
1/2 c. sugar
2 cans of canned pie filling
1/2 tsp. vanilla extract

Mix cream cheese, eggs, sugar and vanilla with electric beater. Put one heaping tablespoon of mixture on top of a vanilla wafer in cupcake paper. Bake at 375 degrees for 15 minutes. Watch carefully to avoid burning wafer. Let cool and spoon on canned pie filling.