CREAM CHEESE TARTS 
3 oz. cream cheese
1 c. flour
1 stick butter

Cream together.

FILLING:

3/4 c. brown sugar
1 egg
1 tsp. vanilla
1 tbsp. melted butter
1 3/4 c. nuts (walnuts)

Makes 24 cups. Bake 375 degrees. Dust with powdered sugar.

 

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