Crust:

1 1/2 c. all-purpose flour
1 (8 oz.) cream cheese

Filling:

1 egg
1 c. sugar
1 stick butter
1 tsp. vanilla
1/2 c. dates
1/2 c. chopped nuts

Mix ingredients for cake. Roll pie crust; cut with fruit juice glass. Place 1 teaspoon mixture on crust.

Bake in 350°F oven until brown, about 10 minutes.