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Results 71 - 80 of 129 for vegetable tart
Peel and core the apples ... the milk and vegetable oil and add to the ... mid-18th century, is recommended by the International Apple Institute.
To boned sardines, add 1 tablespoon mayonnaise, lemon juice, Worcestershire sauce, salt and cayenne to taste. To chopped hard cooked eggs ...
Beat eggs, add remaining ingredients except fruit all at once and mix well. Cover bottom of 13 x 9-inch Pyrex baking dish with drained ...
74. SPINACH QUICHE
In large bowl, stir first ... into pie or tart shell. Bake at 375 degrees ... until knife inserted halfway between center and edge comes out clean.
Combine egg and milk in a bowl. Stir in sugar and salt. Add flour and baking powder, sifted together. Beat to form batter. Pare and core ...
Prepare pie crust: In large bowl, combine 2 cups flour, granulated sugar and salt. With pastry blender or 2 knives, cut shortening into ...
1. Heat 1 tablespoon of the oil in a large, heavy-bottomed frying pan and add the onion. Saute, stirring, over medium heat until the onion ...
Set oven at 350 degrees. Grease or line muffin cups. Soak raisins in hot water for 30 minutes, then drain well. Mix flour, baking soda, ...
Combine flour, oat bran, soda, baking powder, salt and cinnamon in large bowl. Stir in sugar. Add carrots and apples. Make a well and add ...
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