1 egg, beaten
3/4 c. milk
1 tbsp. sugar
1/2 tsp. salt
1 c. all-purpose flour
1 tsp. baking powder
4 tart apples
1/2 c. vegetable oil for frying

Combine egg and milk in a bowl. Stir in sugar and salt. Add flour and baking powder, sifted together. Beat to form batter. Pare and core apples. Cut each one into 4 or 5 rings. Dip in batter. Fry in hot oil in skillet, burning over. Remove when apples are tender, about 5 minutes.