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vegetable tart
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vegetable tart
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111.
SWEETER APPLE MUFFINS
Beat egg with a fork. Stir in milk, oil and apple. Measure flour by dip-level-pour method or by sifting. Blend flour, sugar, baking powder, ...
Ingredients: 12 (cinnamon .. egg .. flour .. milk .. nuts .. oil ...)
112.
SPICY APPLE CAKE
Peel, core, and slice apples ... and salt. Add
vegetable
oil, eggs, milk and vanilla. ... for 1 hour and 45 minutes. Cool and remove from pan.
Ingredients: 11 (apples .. cinnamon .. eggs .. flour .. milk .. oil ...)
113.
APPLE WALNUT CAKE
Combine apple and sugar; let stand. Beat eggs slightly, beat in oil and vanilla. Mix and sift all dry ingredients. Stir egg mixture and dry ...
Ingredients: 11 (apples .. cinnamon .. eggs .. flour .. oil .. salt ...)
114.
FRESH APPLE CAKE
Beat oil and sugar together until well blended. Continue beating two minutes. Add eggs one at a time, beating well after each addition. ...
Ingredients: 14 (apple .. eggs .. flour .. milk .. oil .. pecans ...)
115.
CHIP-APPLE SNACKIN' CAKE
Beat eggs slightly in large mixing bowl; add oil, apple juice and vanilla. Combine flour, sugar, baking soda, salt and cinnamon; add to egg ...
Ingredients: 13 (apples .. chips .. cinnamon .. eggs .. flour .. juice ...)
116.
SOUTHERN - STYLE BARBECUE SAUCE
Saute the onions and garlic in butter. Add tomato sauce, vinegar and tomatoes. Bring to boil; immediately reduce heat to simmer. Add rest ...
Ingredients: 15 (apple .. juice .. molasses .. mustard .. oil .. onions ...)
117.
APPLE FOOD CAKE
Preheat oven to 300 degrees. Mix ingredients in order given. Batter will be stiff. Pour into greased, floured tube pan. Bake 1 1/2 - 2 ...
Ingredients: 10 (apples .. cinnamon .. flour .. oil .. pecans .. salt ...)
118.
APPLE PIE
Mix flour and salt. Cut in oil. Add orange juice. Mix to form ball; roll thin. Make bottom crust and cross strips. Combine orange juice, ...
Ingredients: 9 (flour .. juice .. oil .. salt .. sugar ...)
119.
WINTER VEGETABLE SALAD
Cook potatoes and carrot until ... to handle. While
vegetables
cook, prepare rest of salad. ... hours (best if made 1 day ahead). Keeps for 3 days.
Ingredients: 9 (mustard .. oil .. slices .. sugar .. vinegar ...)
120.
JULIENNE OF ROOT VEGETABLES
Melt butter and saute onion. Add remaining
vegetables
. Toss
vegetables
and cook ... 10" removable bottom
tart
tin with parchment paper. Proceed ... Sprinkle with reserved chives.
Ingredients: 11 (lengthwise .. parsley ...)
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