Results 111 - 120 of 129 for vegetable tart

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Beat egg with a fork. Stir in milk, oil and apple. Measure flour by dip-level-pour method or by sifting. Blend flour, sugar, baking powder, ...

Peel, core, and slice apples ... and salt. Add vegetable oil, eggs, milk and vanilla. ... for 1 hour and 45 minutes. Cool and remove from pan.

Combine apple and sugar; let stand. Beat eggs slightly, beat in oil and vanilla. Mix and sift all dry ingredients. Stir egg mixture and dry ...

Beat oil and sugar together until well blended. Continue beating two minutes. Add eggs one at a time, beating well after each addition. ...

Beat eggs slightly in large mixing bowl; add oil, apple juice and vanilla. Combine flour, sugar, baking soda, salt and cinnamon; add to egg ...



Saute the onions and garlic in butter. Add tomato sauce, vinegar and tomatoes. Bring to boil; immediately reduce heat to simmer. Add rest ...

Preheat oven to 300 degrees. Mix ingredients in order given. Batter will be stiff. Pour into greased, floured tube pan. Bake 1 1/2 - 2 ...

118. APPLE PIE
Mix flour and salt. Cut in oil. Add orange juice. Mix to form ball; roll thin. Make bottom crust and cross strips. Combine orange juice, ...

Cook potatoes and carrot until ... to handle. While vegetables cook, prepare rest of salad. ... hours (best if made 1 day ahead). Keeps for 3 days.

Melt butter and saute onion. Add remaining vegetables. Toss vegetables and cook ... 10" removable bottom tart tin with parchment paper. Proceed ... Sprinkle with reserved chives.

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