Results 11 - 20 of 31 for boiled dinner ham

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Poke ham all over with garlic cloves. ... add turnip slices, then small potatoes. Last add the cabbage wedges. Cook until vegetables are tender.

Simmer ham, onion, bay leaf in ... crisp-tender, 1/2 hour. (Ham on top of vegetables to steam.) Serve hot. Serves 6-8. Portions may be varied in amount.

If using left over ham save drippings or use ham ... pot. Add water to soup level and let it simmer all day. Serve with hard rolls and butter.

1. Boil ham bone in 4 quart pan ... Boil until soft. 3. Cut cabbage into wedges and boil until done. For added flavor simmer for 1-1 1/2 hours.

Soak ham bone in water; add rutabaga, ... an hour before serving, add potatoes and thicken with cornstarch (3 tablespoons mixed in 1 cup water).



Melt butter in skillet; add ... until tender. Add ham or Spam and rice; lightly ... Bring to full boil. Cover skillet; remove from ... is fluffy. Serves 4.

Put all ingredients in large ... taste. Bring to boil, then simmer with lid ... New England B.D. soup recipe to use leftovers (very economical).

Cover with water and simmer 3-4 hours. Add: 5 carrots, cut into chunks 4 med. potatoes, cut up 1 sm. beggie, cut Cover and cook for 20 ...

Combine first 6 ingredients in ... Place slices of ham and cheese on bottom sections; ... until heated through. NOTE: May be frozen before baking.

Split bread lengthwise (all together). Layer the ham, then the cheese. Put ... layering the ham and cheese. Be careful not to cut the foil pan.)

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