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Results 11 - 20 of 23 for beef tenderloin tips
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over ...
Cut up lean chuck. Mix in mushroom soup, onion soup, Mt. Dew and mushrooms. Put all in casserole. Cover tightly, do not peek. Bake at 300 ...
13. TENDERLOIN TIPS
Flour and brown meat. Mix together soup, water, Kitchen Bouquet, salt, pepper and Worcestershire sauce. Add to meat with onion, carrot and ...
Combine butter and Worcestershire Sauce until hot over medium heat. Add mushrooms and onions. Saute until tender. Flatten steaks with a ...
15. BEEF STROGANOFF
Use a large frying pan. Slice tenderloin meat into 1/4" strips. Bring ... Over cooking will result in tough meat. Preparation Time: 30 minutes.
Cut beef across grain into strips (1 ... mixture. Heat to boiling, stir constantly. Boil and stir 1 minute. Serve over noodles. Makes 6 servings.
17. BEEF STROGANOFF
Saute tips of beef, then mushrooms in butter ... sliced and sauteed with mushrooms. Preparation: 30 minutes. Cooking 35 to 45 minutes. Serves 4.
18. TENDER TIPS
Saute bite size pieces of tenderloin or any type of steak ... your liking) and beef base. Bring to a boil. ... and serve over rice or noodles.
19. TENDERLOIN TIPS
Cut stew meat into bite size pieces. Put drained mushrooms on top of meat in 9x13 inch pan. Combine water, soup mix and sherry. Pour over ...
Trim off all fat from ... plastic bag. Add tenderloin chunks and shake until coated. ... removing onions. Pour beef broth over meat stirring often. ... until meat is tender.
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