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Results 11 - 20 of 39 for beef chop suey
In frying pan cook beef, onions and celery until ... add to beef mixture. Bring to boil and cook 1 minute, stirring. Serve over rice. 6 servings.
Brown beef; add salt, pepper and ... Cover and cook 10 minutes. Add bean spouts. Blend flour and soy sauce to thicken mixture. Serve over rice.
Saute 1 1/2 cups celery strips, 1 large onion cut in wedges, 1 green pepper cut in strips and 1/2 teaspoon garlic salt in 2 tablespoons oil ...
Crumble hamburger in fry pan and brown. Add vegetables and steak sauce. Let simmer over low heat until vegetables are tender. Add ...
Brown beef in skillet. Combine with all ... degrees for 55 minutes, then spread noodles on top. Bake 15 minutes more. Mushrooms may also be added.
1. In skillet, in hot oil, saute chuck, onion and celery until meat loses red color. 2. Add bean sprouts, bouillon and mushrooms. Simmer, ...
Cook beef and onions in butter until ... Combine thickening ingredients. Add to meat mixture; cook until slightly thickened, stirring constantly.
In a 3 quart kettle saute meat and drain off excess fat. Add celery, onions and the peppers. Salt and pepper, soup base and approximately ...
Saute vegetables in oil until they begin to brown, but are still crisp. Remove. Set aside. Brown meat. Add seasonings to taste and return ...
20. BEEF CHOP SUEY
Fry meat in butter. Add all the ingredients and cook until tender. Thicken with 1/3 cup water, 2 tablespoons cornstarch or flour, 2 ...
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