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Results 11 - 20 of 307 for beef asian
Partially freeze steak; slice across grain into 3 x 1/8 inch strips and set aside. Combine next 6 ingredients and mix well. Place mixture ...
Heat pan; add oil and ... from heat. Add beef and fry a few minutes ... taste. Add bouillon, soy sauce and remaining ingredients. Cook until tender.
Season beef with salt, seasoned pepper and ... large amount of sauce and vegetables, the amount of beef can be increased from 1 1/2 to 2 pounds.
Slice broccoli on the diagonal ... for 11 minutes, stirring after 4 minutes. Stir in beef and bean sprouts. Cook 5-6 minutes. Serve over rice.
Brown beef in cooking fat; add 1 ... cooked rice. Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.
Preheat oven to 375 degrees. Brown beef in oil in heavy skillet. ... 35-40 minutes until bubbly. Vegetables should still be crisp. Serve with rice.
Cook beef with oil to desired tenderness. ... seasoning/flavoring packet. Cook until heated throughout. Add beef. Sprinkle with peanuts. Yield: 4 servings.
In wok or large skillet, ... Stir well. Add beef strips. Stir quickly until done ... minutes). Serve with white rice or long, fine noodles. Serves 4.
Mix all ingredients together. Put chicken, beef or pork in plastic bag. ... close bag and refrigerate overnight. Use for stir fry or barbecue.
Combine oil, soy sauce, catsup, vinegar, salt, pepper and garlic. Mix well. Make 6 large hamburger patties and place in oblong pan. Pour ...
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