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bar cookies saltines
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bar cookies saltines
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11.
HEATH COOKIE BARS
Line an aluminum cookie sheet with foil and then cover with crackers. In a pan combine sugar and butter and boil for 3 minutes. Spoon over ...
Ingredients: 4 (chips .. crackers .. sugar ...)
12.
HEATH BAR COOKIE
Line jelly roll pan with foil. Spray with PAM. Cover pan with saltine crackers (salt side down). In saucepan heat together butter and brown ...
Ingredients: 3 (butter/oleo .. crackers .. sugar)
13.
TOFFIE COOKIE BARS
Line bottom of cookie sheet with foil. Line crackers on foil in single layer. Combine butter and sugar in pan and bring to a boil. Boil ...
Ingredients: 5 (chips .. crackers ...)
14.
CHOCOLATE CRACKERS
Preheat oven to 400°F. Line a cookie sheet with foil and spray lightly with Pam. Place crackers, salty side up on cookie sheet. In a ...
Ingredients: 5 (crackers .. extract .. pieces .. sugar ...)
15.
MAGIC TOFFEE BARS
Line cookie sheet with foil. Put
saltines
in cookie sheet. Boil butter ... important! Butter and sugar must boil for 3 minutes, not just cook.
Ingredients: 5 (chips .. crackers .. nuts .. sugar ...)
16.
CRUNCH BARS
Line a cookie sheet (cookie sheet with sides) with saltine crackers. Boil butter and sugar for 3 minutes, stirring constantly. Pour over ...
Ingredients: 4 (chips .. crackers .. sugar ...)
17.
HURRY-UP TOFFEE BARS
Line an oblong cookie sheet ... until melted. Spread evenly. Finely chopped nuts may be added after chocolate has spread and been spread over
bars
.
Ingredients: 5 (chips .. crackers .. nuts .. sugar ...)
18.
TOFFEE BARS
Line cookie sheet sides with foil or parchment paper. Place a single layer of saltine crackers on cookie sheet. Melt butter and sugar ...
Ingredients: 4 (chips .. crackers .. sugar ...)
19.
ENGLISH TOFFEE BARS
Arrange
saltines
in a single layer on ... neatly or haphazardly as you like. Then either refrigerate until dessert, or freeze until the gala event.
Ingredients: 5 (chips .. saltines .. sugar .. vanilla ...)
20.
HEATH CANDY BARS
Line a cookie sheet (approximately ... back of a spoon. Let cool and refrigerate until set. Break in pieces to eat. Tastes just like Heath
bars
.
Ingredients: 5 (chips .. crackers .. soda .. sugar ...)
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