40 saltine crackers
1 c. brown sugar, packed
1 c. butter (only butter)
1 pkg. chocolate chips
1 c. chopped nuts (walnuts or pecans)

Line bottom of cookie sheet with foil. Line crackers on foil in single layer. Combine butter and sugar in pan and bring to a boil. Boil hard for 3 minutes. Pour over crackers and spread evenly. Bake in 350 degree oven for 5 minutes. Remove from oven. Immediately sprinkle chocolate chips on top. When they start to melt, spread out evenly. Sprinkle nuts on top and refrigerate until cool. Break into pieces.

Note: The more chocolate chips you use the better!