35 saltine crackers
1 c. butter
1 c. light brown sugar
1/2 tsp. almond extract
5 chocolate bars, broken in pieces

Preheat oven to 400°F. Line a cookie sheet with foil and spray lightly with Pam. Place crackers, salty side up on cookie sheet. In a saucepan, boil butter and brown sugar for 2 to 3 minutes, stirring constantly. Remove from heat. Then add the almond extract. Pour mixture over crackers and bake for 6 minutes. Take out of oven and top with broken pieces of chocolate. Spread evenly as chocolate begins to melt. Cool completely in refrigerator, then break apart.