Results 11 - 20 of 39 for anisett extract

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Borrow my pizzelle iron if you don't have one! On medium speed, beat eggs, gradually adding sugar, then shortening. Add remaining ...

In a large bowl, cream ... brandy and rum extracts and Anisette. Mix well and ... minutes; reduce heat to 350°F and bake for about 50 minutes.

Cook pudding according to box ... 1 teaspoon rum extract to each pot of pudding; ... Cool Whip on top and sprinkle with crushed nuts. Refrigerate.

Cut cookies in half lengthwise. ... drop of rum extract on every other cookie. Layer ... and cherries. Refrigerate overnight to let it settle.

Preheat oven to 375 degrees. Blend all ingredients in the order given from eggs, sugar, to ricotta, in a large mixing bowl; be sure to ...



Beat eggs, shortening, sugar and water together. Mix in flour, baking powder and salt. Add flavoring. Spoon onto cookie sheet or jelly roll ...

Mix butter, sugar, sour cream, eggs and anise. Mix dry ingredients and mix together. Refrigerate at least 2-3 hours. Make little balls. ...

Sift flour and baking powder ... sugar, honey and extracts and knead together. Add milk ... is wet. Let glaze dry before putting cookies away.

Cream butter; add sugar, anisette flavoring, egg, cream of tartar, soda and salt. Mix together. Add flour and mix well. Make balls and ...

Grease and flour tube pan. Beat together eggs, oil, and sugar. Beat well. Add the rest of the ingredients in order given. Mix well. Bake at ...

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