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Results 101 - 110 of 210 for vinegar sugar gelatin
101. GAZPACHO SALAD
Combine vegetables, vinegar, salt and pepper; set aside. Dissolve gelatin in boiling water. Combine cold ... vegetables. 6 servings. (16 calories)
102. LIME SALAD
Dissolve Jello in 1 cup hot water. Dissolve gelatin in 1/4 cup cold water. ... ingredients; add honey, vinegar and lemon juice. Pour oil ... Should get very thick.
Combine sugar, vinegar, water and salt. Bring ... from heat, add gelatin and onions to boiled mixture. ... in large or individual molds. Chill.
Dissolve gelatin in cold water, stirring well. ... minute. Chill thoroughly. Stir well before serving. Yield: 1 cup (5 calories per tablespoon).
105. MOLDED SALMON
1. Flake salmon; set aside. ... saucepan combine salt, sugar, flour, mustard, cayenne, egg yolks, butter, milk and vinegar. Cook over simmering water ... occasionally. 3. Soften gelatin in water; add to thickened ... for Salmon. Serves 4.
106. JELLO CABBAGE SLAW
Prepare gelatin mixture using all ingredients except vegetables. Chill until slightly set. Add vegetables and chill to set.
107. PERFECTION SALAD
Sprinkle gelatin over cold water in saucepan. ... heat. Stir in sugar and salt. Add ice water, vinegar and lemon juice. Chill until ... greens. Yield: 6 servings.
108. BEET SALAD
Drain beets, reserving all liquid. Place beets in vinegar and combine with dry ingredients. ... and add to gelatin which has been swelled in ... Serves 8 to 12.
109. ASPARAGUS SALAD
Soften gelatin in 1/2 cup water. Dissolve ... other ingredients. Cool Jello some before adding all other ingredients. Pour in 19 x 13 inch dish.
110. COTTAGE CHEESE MOLD
Use fork to cream together first 3 items. Dissolve soaked gelatin over hot water and add ... the oil is used. Serve with the cottage cheese mold.
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