2 env. unflavored gelatin
1 c. cold water
1/2 c. sugar
1 tsp. salt
1 1/2 c. ice water
1/2 c. vinegar
2 tbsp. lemon juice
1 1/2 c. finely shredded cabbage
1 1/2 c. chopped celery
2 pimentos, cut in sm. pieces

Sprinkle gelatin over cold water in saucepan. Place over low heat; stir constantly until gelatin dissolves, 2 to 3 minutes. Remove from heat. Stir in sugar and salt. Add ice water, vinegar and lemon juice. Chill until mixture mounds when dropped from spoon. Add remaining ingredients and turn into 4 cup mold or individual molds. Chill until firm. Unmold and garnish plate with salad greens.

Yield: 6 servings.