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Results 101 - 110 of 382 for stuffed meat
Mix half of soup and rest of ingredients except cheese. Shape into meatballs with a cube of cheese in the middle of each one. These can ...
102. STUFFED MEATLOAF
Stir bread and milk together. 1 egg yolk 1 1/4 tsp. salt 1/4 tsp. pepper Dry mustard Sage Celery salt Garlic salt 1 tbsp. Worcestershire ...
103. STUFFED MEATLOAF
Add dry ingredients to meat. Mix and add eggs. ... broccoli. Place second loaf on top and seal edges. Bake at 325 degrees for 45 minutes or until done.
Mix beef, milk, bread crumbs, ... on center of meat. Cheese can be added ... 1/2 hours. Cover with tin foil. Open tin foil for last 15 minutes.
Melt butter in heavy skillet. Add rice, cook over medium heat, stirring constantly until butter is absorbed. Pour in 1 cup stock. Cook, ...
Mix: meat with salt and pepper. Knead ... over top. Place in a cold oven. Set temperature for 375 degrees and bake for 3 hours (or until done).
Preheat oven to 350 degrees. ... minutes or until meat is done. Top loaf with ... Mozzarella cheese. Garnish with olives and serve with remaining sauce.
108. STUFFED MEATLOAF
Mix lightly beef, onion, egg, ... 350 degrees. Layer meat, cheese, and pepper. Cook ... possible when mixing and forming try to seal in cheese.
Heat oven to 350 degrees. ... minutes or until meat is done. Top loaf with ... with sliced olives and serve with the remaining sauce. 6 servings.
Brown beef, pork, and ground ... oil for browning meats.) Add Romano/Parmesan, to taste, ... hours on low, stirring often so it does not stick.
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