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CHEESE STUFFED MEAT BALLS | |
1 can tomato soup or pizza sauce 1 1/2 lb. hamburger 2/3 c. Italian flavored fine dry bread crumbs 2/3 c. chopped onion 1 egg 1/4 tsp. salt 4 oz. Mozzarella cheese, cut into sm. cubes Mix half of soup and rest of ingredients except cheese. Shape into meatballs with a cube of cheese in the middle of each one. These can either be fried or microwaved until done and then served with rest of sauce. |
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