Results 101 - 110 of 154 for stuffed artichoke

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Cook rice as directed on ... to rice. Drain artichoke hearts, reserving marinade. Combine marinade ... lettuce; mound rice and garnish. Serves 6 to 8.

Mix cooled chicken, rice, green ... and olives. Drain artichokes. Save marinade from one ... Cover and chill. Better made the day before. Serves 8.

Cook rice, omit butter. Add ... and olives. Drain artichokes, reserve marinade. Chop artichokes. ... double recipe. Use about 1 cup of mayonnaise.

Add artichokes, onions, olives, green peppers ... texture with olive juice, mayonnaise, salt and pepper before serving. Good alone or stuff tomatoes.

Cook rice according to package ... large bowl. Drain artichoke hearts, reserving the marinade; chop ... stove in covered pan until warmed through.



Cook rice, according to package ... olives, green onions, artichokes and half of marinade and ... lettuce leaves, garnish with tomatoes and almonds.

Cook rice as directed on ... and olives. Drain artichokes reserving mariande and cut in ... and mariande. Add to salad and toss lightly. Chill.

Cook spinach; drain well. Remove ... to spinach. Drain artichoke hearts, cut into pieces and ... stuffing crumbs. Bake at 350 degrees for 30 minutes.

Cook rice according to directions ... water chestnuts, and artichokes. Mix water chestnuts or ... powder. Toss salad lightly. Chill overnight.

Combine all ingredients, even juice from artichoke hearts. Start with 2 tablespoons ... delicious with a Jello salad served as a complimentary dish.

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