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Results 101 - 110 of 4,720 for steak sliced
Layer meat and potatoes, adding gravy to each layer. Top with gravy; you may add 1/2 jar water. Cover and cook on low 6 to 8 hours (high 3 ...
This is the finest marinade for steak (or chicken) fajitas in the ... We prefer to make a second batch of marinade just for basting. . patrick
103. STEAK PIZZAIOLA
Place steak in a roasting pan. Crush ... the pan. Place sliced onions on top of the ... added to the roasting pan in the last hour of cooking.
Take a fork and poke holes on both sides of steaks to tenderize. Sprinkle steaks with ... cheese while the steaks are hot! . April Combs-Simpson
Cut steak into slices, cut onions and peppers ... (makes a lot of juice) on flour tortillas and add cheese and dairy sour cream as desired. Enjoy!
106. STEAK BAKE
Preheat oven to 375°F. Place steak strips in casserole dish. Coat ... minutes. Optional: can be served over rice or mashed potatoes. Serves 4 to 6.
Cook all meats until browned. Add beans, tomatoes, celery, onion and garlic skillet style. Cook until tender. Simmer with bay leaf. Prepare ...
Great with white or brown ... 375°F. Rinse salmon steaks, pat dry and set ... medium bowl add sliced onions, peppers, Sazon, 1/2 tablespoon ... Serves 4 to 6.
Place cut steak, onion, garlic, and Worcestershire ... small can of sliced mushrooms. Pork chops, cubed pork ... steak. Serve over steamed rice.
110. BEEF FAJITAS
Marinate steak strips in orange juice 3 ... fat from meat. Slice steak into 1/8 inch strips. ... Each fajita is 170 calories and 4.5 grams fat.
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