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Results 101 - 110 of 1,910 for self rising cake
101. FRESH APPLE CAKE
Combine oil, sugar, eggs, and ... and pour over cake in pan. Cream butter, sugar, ... consistency.) Add pecans and blend. Spread over cooled cake in pan.
102. KENTUCKY POUND CAKE
Mix oil, sugar, eggs and ... alternately with pineapple. Bake in tube pan at 350°F for 1 hour and 10 minutes. Mix ingredients and frost cooled cake.
103. BUTTERNUT CAKE
Cream sugar and shortening at ... 1 hour in greased tube pan. Mix well. Add 1 cup chopped pecans; mix. Spread on cake. Best kept refrigerated.
104. CARAMEL CAKE
Cream butter, butter and sugar ... to scorch. Cool, beating some while cooling. Add vanilla and butter flavor. When cold spread on cake layers.
105. MISSISSIPPI MUD CAKE
Mix together and bake in ... x 13 inch) cake pan at 350 degrees for ... frosting. Mix all ingredients, except pecans. Stir in pecans last, then frost.
106. CRUMB COFFEE CAKE
Mix and crumble with fingers: ... beat well. Add self-rising cake flour (like Presto) and milk. ... icing of confectioners' sugar and warm milk.
107. CARAMEL CAKE
Cream butter, Crisco and sugar; ... pat top of cake during cooking to remove air ... Add vanilla and butter flavoring. Beat some while cooling.
108. PLUM CAKE
Beat eggs, add oil, plums ... Fifteen minutes before cake is done, mix all ingredients ... minutes. Pour over cake while in pan and let cool in pan.
109. EASY POUND CAKE
Mix all ingredients together, adding ... approximately 50 minutes to 1 hour at 350°F. Cake is done as soon as toothpick inserted comes out clean.
110. CHOCOLATE CAKE
Cream sugar and butter. Mix ... Use a sheet cake pan or baking dish. Mix ... Stir until morsels have melted. Add nuts if desired. Pour on cake.
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