3/4 c. shortening
1 c. sugar
1 tsp. vanilla
2 eggs
2 c. self-rising cake flour
1 c. milk

CRUMB TOPPING:

Mix and crumble with fingers:

1/4 c. butter
1 c. sugar
1 tbsp. cinnamon
2 1/2 c. Bisquick

Cream shortening with sugar. Add vanilla and eggs; beat well. Add self-rising cake flour (like Presto) and milk. Blend well and put into large 10 x 15 inch pan. Top with batter with crumb mixture; bake for 25 minutes at 375 degrees.

While cake is warm, sprinkle top with confectioners' sugar, or glaze with icing of confectioners' sugar and warm milk.