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Results 101 - 110 of 120 for rolled doughnuts
101. YEAST DOUGHNUTS
Mix and let rise 1 ... rise 1 1/2 hours. Roll and cut. Let rise 45 minutes. Fry. Roll in sugar and cinnamon or powdered sugar and water glaze.
102. SOURDOUGH DOUGHNUTS
Beat egg and sugar together. ... dust on board. Roll to little less than 1/2 ... 2 3/4 inch doughnut cutter. Put on greased cookie ... Yield: 1 1/2 dozen.
103. SOUR CREAM DOUGHNUTS
Combine sour cream and egg. ... If necessary to roll easily add more flour. On ... confectioners' sugar, molasses or syrup. Makes about 2 1/2 dozen.
Put salt, nutmeg, ginger, baking ... and cream mixture. Doughnut batter is soft. Let it stand 10 minutes before rolling. Roll to a thickness of 1/2 ... hot shortening (375 degrees).
Beat eggs, sugar and vanilla ... Chill 3 hours. Roll out 1/2 of dough at ... floured 1 1/2 doughnut cutter. Chill 15 minutes. Fry ... Drain. Dip in sugar.
106. DOUGHNUTS
Dissolve yeast in warm water ... well floured board. Roll until 1/2 inch thick. Cut with doughnut cutter. Cover, let rise on ... spread with a glaze.
107. CSOREGI (Doughnut)
Mix first 5 ingredients thoroughly. ... for rolling pin. Roll out dough to 1/8 or ... Fry as for doughnuts using lard or shortening and ... sugar on when warm.
108. DOUGHNUTS
Beat egg, sugar, melted shortening ... firm enough to roll. Knead 1/3 of mixture ... and cut with doughnut cutter. Don't destroy the centers. ... Drain on absorbent paper.
Sift flour with baking powder, ... well floured surface, roll dough about 3/8 inch thick. ... minutes and fry. Roll in cinnamon and sugar mixture.
110. DOUGHNUTS
Heat oil in a fryer. ... cloth covered board. Roll around lightly to coat with ... Cut with floured doughnut cutter. With wide spatula, slide doughnuts into hot fat. Turn doughnuts ... not prick the surface.)
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