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Results 101 - 110 of 362 for rice stuffing
Cut off tops of bell peppers and clean. Saute in oil or butter the garlic, shrimp and onion. (If the tomato sauce is being used, add to ...
Combine ingredients into Ultra 1 quart casserole. Cover and microwave 2 to 4 minutes at high, or until celery is tender. Set aside. Stir ...
Melt butter in large heavy skillet over medium - high heat. Add onions, celery and garlic; cook until softened, 10 minutes. Stir in white ...
104. WILD RICE STUFFING
Combine all of the ingredients. Place the stuffing into the fowl to be ... bake it in a casserole dish and serve with roast goose, duck or game.
Preheat oven to 350 degrees. Parboil zucchini until tender, cut in half lengthwise and scoop out seeds. Saute onion in butter, then stir in ...
Cook bacon and use drippings ... in. Mix all stuffing ingredients together. Wash peppers. Cut ... Fill peppers with rice stuffing and bake for 15 minutes. Serve with cheese sauce.
107. HERBED RICE STUFFING
Cook rice as directed. While rice is ... hot water to stuffing mix and add mix to ... minutes. Use as stuffing for turkey or prepare as a side dish.
108. TURKEY-RICE STUFFING
Cook stuffing and rice per directions. Chop water chestnuts, ... butter. Add all together and stir in soup. Stuff turkey or bake in casserole dish.
This is sufficient for 1 1/2-2 pound hen. Any stuffing leftover, mix with giblets. Place ... 10 minutes before done, open foil so top can brown.
Prepare mix according to directions. ... Spoon 2 tablespoons rice onto each cutlet. Roll up ... over cutlets. Serve with remaining rice on side.
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