TURKEY-RICE STUFFING 
Pepperidge Farm stuffing
UNCLE BEN'S® wild rice
1 can cream of mushroom soup

Water chestnuts
Bell pepper
Celery
Onion
Mushrooms

Cook stuffing and rice per directions. Chop water chestnuts, bell pepper, celery and onion. Saute sliced mushrooms in butter. Add all together and stir in soup. Stuff turkey or bake in casserole dish.

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