4 med zucchini
1 sm. onion
1 tsp. butter (or olive oil)
1 c. brown rice
3 tbsp. tomato paste
1/2 tsp. basil
2 1/4 c. water
2 1/2 tsp. chicken bouillon powder

Preheat oven to 350 degrees. Parboil zucchini until tender, cut in half lengthwise and scoop out seeds. Saute onion in butter, then stir in the rest of the ingredients. Boil and then reduce heat and simmer until all is done and liquid is absorbed. Spoon mixture into zucchini halves and bake for 20 minutes.