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Results 101 - 110 of 272 for quiche evaporated milk
Preheat oven to 400 degrees. Brush pie crust with some of the beaten eggs and prick crust with fork. Bake 12 minutes. Meanwhile, in large ...
102. HASHBROWN QUICHE
Pie Crust: Press 4 thawed hashbrowns on bottom and sides of 9-inch pie pan. Pour melted butter evenly on hashbrowns. Bake at 350 degrees ...
103. EASY QUICHE
Blend these ingredients. Into an 8-inch greased (Pam) pie tin add: 1 c. shredded cheddar cheese 1/2 bell pepper, diced 1/2 onion, diced ...
Grate zucchini on a sheet ... flour. Combine eggs, milk, zucchini, onions, and seasonings. ... shell, bake at 350 degrees for 1 hour or until set.
Preheat oven to 450 degrees. ... beat together eggs, milk and seasonings. Pour egg mixture ... Bake on preheated cookie sheet for 40-50 minutes.
Take a package of crescent ... and makes excellent quiche crust. Defrost a package of ... Worcestershire sauce and evaporated milk together. Add seasoning (salt and ... of the quiche filling.
107. QUICHE LORRAINE
Preheat oven to 325 degrees. ... or 9 inch quiche pan. Seal well. Combine egg, milk, salt and Worcestershire sauce. ... minutes. Cool 5 minutes.
108. QUICHE LORRAINE
Bake crust 5 minutes in ... powder. Add in eggs and milk. Pour into pie shell. Bake at 325 degrees for 1 hour. Cool 10 minutes before serving.
109. HAM AND CORN QUICHE
Unroll and separate dough into 8 triangles. Place in a 9-inch pie pan, pressing together to form a crust. Combine remaining ingredients ...
110. QUICHE
You can add anything else ... eggs, salt, flour, milk in a separate bowl. 3. ... degrees for about 45 minutes or until firm and brown. Serves 8-12.
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