1 (8 oz.) quick crescent dinner rolls, refrigerated
1 (3 oz.) can French fried onion rings
1 c. evaporated milk
1 egg, beaten
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. shredded sharp Cheddar cheese
9 to 10 pieces fried bacon, crumbled

Preheat oven to 325 degrees. Separate dough. Place and press in 8 inch or 9 inch quiche pan. Seal well. Combine egg, milk, salt and Worcestershire sauce. Stir in cheese. Sprinkle 1/2 can crushed onion rings on bottom of crust, pour egg mixture over top; sprinkle bacon pieces and remaining onions on top. Bake 40 to 45 minutes. Cool 5 minutes.