1 pie crust shell
1 (10 oz.) pkg. broccoli spears, cut in pieces
1 c. (4 oz.) shredded cheese
1 can chunky chicken spread
1/4 tsp. ground coriander
2 eggs, beaten
1/2 c. evaporated milk
3/4 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. white pepper

Preheat oven to 450 degrees. Preheat cookie sheet by placing in 450 degrees for 5 minutes. Bake crust for 6 minutes. Reduce heat to 350 degrees. In medium bowl, combine broccoli, chicken and cheese. In small bowl, beat together eggs, milk and seasonings. Pour egg mixture over broccoli mixture. Mix well. Pour into crust. Bake on preheated cookie sheet for 40-50 minutes.