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Results 101 - 110 of 152 for pot pie bisquick
Cut butter into Bisquick until mixture resembles fine crumbs. ... rim of ungreased pie plate 9 x 1 1/4. ... Let stand 10 minutes before serving.
102. CHICKEN POT PIE
Saute 1/2 cup onion in ... ingredients. Pour into baking dish. Mix milk and Bisquick. Drop by spoonfuls on top. Bake ... for 15 to 20 minutes.
103. CHICKEN POT PIE
Preheat oven to 425 degrees. ... in 1/2 cup Bisquick, onion and pepper. Cook ... Cut slits in center. Bake 20 to 25 minutes until golden brown.
104. CHICKEN POT PIE
Stir fry or boil your ... Mix buttermilk with Bisquick. May not have to ... minutes. Serves 4 healthy size servings or 6 moderate size servings.
Stir baking mix and water to a soft dough. Shape dough into a ball and knead lightly 5 times on a lightly floured board. Roll into a ...
106. CHICKEN POT PIE
Cook chicken, remove from bone ... Melt butter, add Bisquick and milk. Pour over pie. Cook until topping browns ... for 45 minutes. 12 servings.
107. CHICKEN POT PIE
Boil chicken until tender, skin ... mixing bowl mix Bisquick, milk, and butter until ... 350 per serving. Exchanges 2 meat, 2 bread and 1 fat.
108. CHICKEN POT PIE
Boil chicken breasts, skin and ... over vegetables, salt and pepper. Mix Bisquick and milk. Pour over top. Bake at 350 degrees for 40-45 minutes.
Cook and stir onion in butter in large saucepan until tender. Blend in baking mix and salt and pepper. Cook over low heat, stirring until ...
110. CHICKEN POT PIE
Melt butter in 9x13 inch ... Mix milk and Bisquick, pour over top of ... mixture. Bake at 350 degrees until golden brown, approximately 30 minutes.
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