1-2 lb. chicken
1 1/4 c. chicken broth
1 (10 3/4 oz.) can cream of chicken soup
2 c. frozen mixed vegetables
1 c. Bisquick
1 c. skim milk
1 stick butter, melted

Boil chicken until tender, skin and debone. Place in casserole dish. Add vegetables, broth and soup. In mixing bowl mix Bisquick, milk, and butter until smooth. Pour over chicken mixture. Bake at 350 degrees for 45 minutes until brown, uncovered.

Serves 8. Calories 350 per serving. Exchanges 2 meat, 2 bread and 1 fat.