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Results 101 - 110 of 124 for pork patties
101. HOT DAGOS
Mix ingredients well, let stand about 2 hours. Form into patties. Makes about 20 large ... Hot Italian sausage may be used instead of pork butt.
102. CARIBOU RINGALLS
Cut meat into 1/2 inch cubes. Add diced salt pork, onions, flour, salt, pepper ... hands to make patties. Using spoon or tongs ... substituted for salt pork.
Mix together all ingredients except ... Divide into 9 patties. In shallow baking dish ... tablespoons vinegar and 1 teaspoon prepared mustard.
104. ITALIAN SAUSAGE
Combine salt and spices. Mix ... thoroughly with ground pork. Sprinkle spice mix on ... thoroughly. Form into patties, meatballs, or stuff into ... boiled and then fried.
105. PINEAPPLE HAM LOAF
Mix together all ingredients except ... Divide in 9 patties. In shallow baking dish ... longer, basting every 20 minutes. Combine. Makes 8 servings.
106. PORKBURGER
Drain mushrooms, reserving liquid. Combine ground pork, reserved liquid, onion flakes, ... Shape into 16 patties 1/2 inch thick. Place cheese ... minutes or until done.
Ground ham and pork together twice. Mix all together and divide into 9 patties. In shallow baking dish, ... or until the glaze is all used up.
Shape pork sausage meat to form 8 patties; pan-fry until thoroughly cooked. ... syrup and serve with drained sausage patties. Makes 4 servings.
109. PINEAPPLE - HAM LOAF
Mix together all ingredients except ... mixture into 9 patties. In a shallow baking ... Serve 1 patty on a slice of pineapple. Makes 8 servings.
Grind and mix. Fry a ... the fish and patties will be light pink in ... eggs for breakfast. Makes fine sandwich with mustard, etc. Freezes well.
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