1 lb. ground smoked ham
1 lg. ground lean fresh pork
2 eggs
3/4 c. soft bread crumbs
3/4 c. milk
2 tbsp. catsup
8 slices pineapple, drained

Mix together all ingredients except pineapple. Divide into 9 patties. In shallow baking dish form a long roll standing ham patties and pineapple slices on end, alternating a patty and pineapple slice, starting and ending with meat. First bake 30 minutes at 325 degrees, then baste with spicy glaze and bake 1 hour longer, basting every 20 minutes.

SPICY GLAZE:

Combine 1 cup light brown sugar, 1/4 cup pineapple juice, 2 tablespoons vinegar and 1 teaspoon prepared mustard.