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Results 101 - 110 of 323 for plain flour chocolate cake
Bring butter, cocoa and water to a boil. Combine dry ingredients; add to rest of mixture and mix well; add eggs one at a time alternately ...
Cream butter and sugar, add ... and vanilla. Add flour and baking powder. Bake at ... small bag of chocolate chips. Add vanilla. Pour hot icing over hot cake.
103. CHOCOLATE POUND CAKE
Let butter and eggs come ... after each. Sift flour, baking powder, salt and ... Cool in non-drafty area for 10 minutes before turning out of pan.
Cream sugar, Crisco, and butter. ... time. Blend in chocolate syrup. Sift flour, salt, and baking powder. ... degrees for 1 hour and 20 minutes.
105. WHITE CHOCOLATE CAKE
Melt the white chocolate in a double boiler, as ... Beat well, add flour and buttermilk; beat until smooth. ... creamy texture. After cakes are cooled make the filling ... and make the frosting.
Preheat oven to 350 degrees. Grease and flour a 13 x 9 x ... 2 cups unsifted plain flour, 1/2 teaspoon salt in ... degrees for 40 to 45 minutes.
107. CUP CAKE BROWNIES
Melt together in double boiler chocolate and butter. Mix together flour and sugar. Add eggs, one ... 25 to 30 minutes at 325 degrees. Makes 24.
Melt butter, shortening, water and ... minutes. Remove, let cool for 10 minutes and frost. FROSTING: Melt butter, add rest of ingredients. Frost cake.
Cream first 3 ingredients together ... or sifting. Add flour mixture to butter mixture alternately ... at 350 degrees for 1 hour and 15 minutes.
Mix together sugar, flour and salt. Combine in a ... until done. While cake is baking, prepare topping. Combine ... cake as soon as cake is done.
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