4 sq. Baker's semi-sweet chocolate
2 sticks butter
1 c. plain unsifted flour
4 eggs
1 3/4 c. sugar
2 c. chopped pecans

Melt together in double boiler chocolate and butter. Mix together flour and sugar. Add eggs, one at a time, stirring as little as possible. Then add vanilla to chocolate mixture. Add pecans. Pour into paper baking cups in muffin pans, bake for 25 to 30 minutes at 325 degrees. Makes 24.