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BUTTERMILK CHOCOLATE CAKE | |
2 c. sugar 2 c. unsifted plain flour 1/2 tsp. salt 1 stick butter 1/2 c. Wesson oil 1 c. water 4 tbsp. cocoa 1/2 c. buttermilk 1 tsp. baking soda 2 eggs 1 tsp. vanilla flavor Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2 pan. Put 2 cups sugar, 2 cups unsifted plain flour, 1/2 teaspoon salt in a bowl, do not mix. Bring to a boil 1 stick butter, 1/2 cup oil, 1 cup water, and 4 tablespoons cocoa, when boiling add to above. Add 1/2 cup buttermilk, 1 teaspoon baking soda. Mix. Then add 2 eggs, 1 teaspoon vanilla flavor and mix well. Pour in pan and bake at 350 degrees for 40 to 45 minutes. ICING: 1 stick butter 6 tbsp. buttermilk 4 tbsp. cocoa 1 box confectioners' sugar 1 tsp. vanilla flavor 1/2 c. pecans |
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