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Results 101 - 110 of 345 for nut loaves
101. PLUCK-ITS
Cut bread dough into small ... Sprinkle top with nuts, if desired. Bake at ... over onto a cookie sheet. Hungry eaters can just pick off a roll!
Cook pudding mix, butter and ... and sprinkle with nuts. Repeat layers. Let rise ... degrees for 30 to 35 minutes. Invert on plate as soon as baked.
103. JELLO ROLLS
Grease a 13"x9" pan and cut each loaf into about 32 pieces. Roll in balls and put in pan. Sprinkle remaining ingredients on top. Top with ...
Thaw bread but do not let rise. Slice 1 loaf. Put in bottom of 9 x 13 inch greased pan. Melt butter. Add sugars, dry pudding mix, milk and ...
Thaw bread. Mix dry ingredients ... dripper pan. Sprinkle nuts over mixture. Cut bread in ... over after taking out of oven. Serve while warm.
Butter a 9 x 13 inch pan. Let 2 loaves of frozen bread thaw out ... Sprinkle on chopped nuts. Dab with butter. Let ... over onto cookie sheet.
Thaw bread but do not allow to raise. Break up 1 loaf on bottom of greased 9x13 cake pan. Melt butter; add brown sugar and pudding mix ...
108. PINCH ME BUNS
Sprinkle nuts on bottom of pan. Pinch ... Pinch off the rest of dough on top. Rise 3 hours. Bake at 350 degrees for 30 minutes. Cut or pull apart.
Butter a 9"x13" pan. Let 2 loaves of bread thaw out about ... Sprinkle on chopped nuts. Dab with butter. Let ... minutes. Flip over on cookie sheet.
Stir together flour, oats, baking ... ingredients. Stir in nuts. Turn batter into 6 ... 35 minutes or 12 muffins at 375 degrees for 20 minutes.
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