2 loaves frozen bread dough, defrosted
1 pkg. regular butterscotch pudding mix
1 stick butter
1/2 c. brown sugar
Nuts

Cook pudding mix, butter and brown sugar until syrupy. Cut thawed bread dough into 1 1/2" walnut sized chunks. Drop half of the pieces into a buttered bundt or tube pan. Pour half of the cooked mixture over the bread pieces and sprinkle with nuts. Repeat layers. Let rise until double in bulk. Bake at 375 degrees for 30 to 35 minutes. Invert on plate as soon as baked.