1 c. brown sugar
1 sm. pkg. vanilla pudding
1 tsp. nutmeg
1/2 stick butter
3/4 c. nuts
1 sm. pkg. butterscotch pudding
1 tsp. cinnamon
2 tbsp. cream
2 loaves frozen bread

Thaw bread. Mix dry ingredients and set aside half of ingredients. Melt butter and add 1/2 of dry ingredients. Spread in dripper pan. Sprinkle nuts over mixture. Cut bread in small pieces and roll in dry mixture; place over mixture in pan. Pour any remaining dry mixture over all. Let rise. Bake at 375 degrees for 1/2 hour. Turn pan over after taking out of oven. Serve while warm.