1 (72 count) bag frozen rolls
16 oz. brown sugar
1/2 c. butter (more if too dry)
1 box butterscotch instant pudding

Spray 2 bundt pans with oil. Place 36 frozen rolls in each of the bundt pans. Sprinkle each with 1/2 box of pudding. Melt brown sugar and butter together in saucepan. Pour over each pan of rolls. Cover with Saran Wrap and refrigerate overnight. Bake at 350 to 400 degrees (see frozen roll package for temperature) for 20 to 25 minutes. Turn over on plate to cool and eat!