2 pkgs. frozen dinner rolls OR 1 loaf frozen bread dough cut in 1 inch pieces softened slightly
Brown sugar
3/4 c. butter
1/4 c. milk
3/4 c. brown sugar
1 tsp. cinnamon
1 pkg. butterscotch pudding (not instant)

Place 1 layer frozen dinner rolls or bread pieces in a greased 12 cup bundt pan. Sprinkle with brown sugar, then place second half of rolls on top. Let raise. Melt butter, brown sugar, and cinnamon together. Pour over raised rolls. Sprinkle pudding over top. Sprinkle on milk. Bake at 350 degrees for 35 to 40 minutes. Turn out of pan immediately.